sunrise toast: my favorite snack right now — oak owl

sunrise toast: my favorite snack right now

by Cassie

In the name of all that is scrumptious! This little crunch-melty snack certainly hits the spot without feeling like a big indulgence. It’s simple and impossibly delicious.

How to Prepare Sunrise Toast

the 4 Ingredients: English Muffin, Olive Oil, Honey & Crumbled Goat Cheese

3-step Prep:

1. Slice & toast the english muffin. Look for a crispy edge.

2. Whisk equal parts olive oil & honey together in a small bowl. A little goes a long way— you’re looking to gently drizzle this loosely-mixed concoction over each slice.

3. Add the crumbled goat cheese on top (as much as you can handle- I like a LOT) and pop into the toaster oven (or regular oven) for 5 minutes, or until the goat cheese gets nice and melty soft. Enjoy! OM NOM NOM

I recommend eating this any time of the day. Seriously, it’s that good.

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I'm Cassie and way happy. There are few things I enjoy more than getting my hands on a nice piece of equipment. Cameras, specifically. Other things commonly found in my hands: books, markers, pastels, binoculars, letters, shells, threads, leaves, & buntpaper.

Sometimes my stuff shows up around here. It's sort of like a walk-in closet full with my favorite things.
what I’m about

I believe in nature through the lens. The way I see it: if you take time to quiet yourself behind a camera, you begin to consider the little world within your viewfinder. If you're still, things come alive. You find beauty.

Photography is the way I like to observe the world around me. My camera, Dean, is a NikonD40, and I adore him. He always accompanies me on my adventures. To be honest, I think he keeps some of the best company.
I love getting email!
cassie(at)oak-owl.com

I like to hang out on twitter & have silly conversations. I'm @cassoswald. It's the easiest way to chat me up.

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