Posts from — July 2010

Taken from the ferry at Fair Harbor, Fire Island. The storm approaches.

This guy will be here.

I’M

SO

EXCITED.

When you’re surprised with this cupcake.

In the name of all that is scrumptious! This little crunch-melty snack certainly hits the spot without feeling like a big indulgence. It’s simple and impossibly delicious.

How to Prepare Sunrise Toast

the 4 Ingredients: English Muffin, Olive Oil, Honey & Crumbled Goat Cheese

3-step Prep:

1. Slice & toast the english muffin. Look for a crispy edge.

2. Whisk equal parts olive oil & honey together in a small bowl. A little goes a long way— you’re looking to gently drizzle this loosely-mixed concoction over each slice.

3. Add the crumbled goat cheese on top (as much as you can handle- I like a LOT) and pop into the toaster oven (or regular oven) for 5 minutes, or until the goat cheese gets nice and melty soft. Enjoy! OM NOM NOM

I recommend eating this any time of the day. Seriously, it’s that good.

What home means to me is this season’s Pin-It-Forward theme. Big thanks to Kayla at Inkling Paper for introducing me. Click on any of the images above to visit my pinboard.  is hosted by the lovely folks at Pinterest, an awesome visual organization & inspiration tool. I’ve got 10 pinvites to send out for anyone interested in trying out Pinterest for themselves. Leave me a message in the comments if you’d like one! This post concludes the group 6 run. For more pinboard inspiration, visit the group lists: Pin-It-Forward.

First is the window. Look at that view! And that babe! The rest are photos taken with my hand in DEATH GRIP mode on my camera while sticking my arm out the tiny little window opening. Twenty six floors up.

You know.

BALLIN in the city.